Our stories about meaningful experiences are written as they unfold. Therefore, most stories are in the present tense. Some of the patients in these stories are no longer with us. They, and their families, gave us permission to share their experience with you. For those who have since passed, we share these in their memories with deep appreciation for what they have taught us about life and living.
When Mr. George Poynter entered home hospice care six months ago, he and his family did not expect to see his 86th birthday. But, as is often the case, his condition improved after coming home, where he felt most comfortable, and receiving expert care from an interdisciplinary team.
George’s wife Icie says, “I think it was getting all those visits from hospice. We would encourage anyone who needs it to start early.”
When George’s doctor first suggested hospice care, he and Icie were reluctant. They didn’t understand that hospice care was not the same as no care at all. He helped them understand that hospice care is specialized healthcare that improves a person’s daily quality of life, even when curative treatments are not an option.
Now, six months after his admission to hospice care, George was ready to celebrate that 86th birthday he didn’t think he would have. When he said he wanted his Hospice Care Plus care team to celebrate with him, the team was delighted. They immediately started working with George, Icie, and each other to plan a party. Sally Iseral, George’s hospice chaplain, worked with Stefanie Manes, our development coordinator, to get a birthday cake donated. In no time at all, Kroger in Richmond agreed to donate a beautifully decorated cake. Julie Mullins, George’s hospice nurse, worked closely with him to ensure his symptoms were well controlled and he felt well on the day of his party.
On the special day, George’s social worker, Lisa Knicley, picked up the cake, Julie brought party favors, Lora Joan Poynter, George’s daughter, supplied the ice cream, and nursing assistant Dianna Moore helped the Poynters get ready for their guests.
Also present were Erin Delph, one of our admissions nurses, Jennifer Tomlinson, the director of our home hospice program, and Kelley Hoefer, a staff member who offered to take photographs that the family could have as reminders of this special birthday. Together we formed a respectable choir to sing Happy Birthday to George.
With great determination, he blew out his candles and enjoyed cake and ice cream with his friends and family. Although he only had room for a couple of sips, what he seemed to enjoy most was washing his cake down with fresh, hot coffee. With his eyes closed, he breathed in the rich aroma before taking a drink.
Birthdays and sips of fresh coffee are small things, except sometimes they aren’t small at all. They’re huge.
We are grateful to George and his family for allowing us to be a part of their lives and for showing us how to make every moment count.
We rely on compassionate volunteers and on contributions from individuals and groups to provide care regardless of insurance status or ability to pay. To learn more, donate, or explore volunteer opportunities, visit hospicecareplus.org or call 859-986-1500.
Hospice Care Plus empowers those we serve to enjoy the highest quality of life, respecting their values, beliefs, needs, and goals through specialized care, education, resources, and grief support.
Our Service Area:
Our Home Hospice and Home Palliative Care programs serve you, wherever you call home, in the Kentucky counties of Estill, Jackson, Lee, Madison, Owsley, and Rockcastle.
Our inpatient care facility, the Compassionate Care Center, and administrative offices are located in Richmond, Kentucky.
Recent News:
News & Events

Grants Fund New Cargo Van
With the help of matching grants totaling $30,000 from the Honorable Order of Kentucky Colonels (HOKC) and the E.O. Robinson Mountain Fund, Hospice Care Plus added a gently used cargo van to its medical equipment program. The van is used to deliver equipment to the homes of hospice patients and families in all counties served…

Noodle Nirvana Donates $34,000
Noodle Nirvana, Berea’s fast-casual restaurant featuring homemade, Thai-inspired noodle bowls, has announced it raised $34,000 for Hospice Care Plus. “Noodle Nirvana and its owners, staff, and customers are remarkable for what they have done for non-profits in our community. We are grateful, inspired, and ready to put the donation to work to care for patients and…

World Lung Cancer Day, Aug. 1
According to the American Lung Association, lung cancer is the number one cancer killer in the United States. Kentucky has the highest occurrence of new cases in the country. Even though Kentucky ranks second in the nation in screening people at high risk for lung cancer, it still has the highest death rate. Why? Dr.…

Hee Haw Hoedown, Aug. 13
The annual Estill County summer fundraiser is back after a two-year hiatus due to the COVID pandemic. This year’s event is the Hee Haw Hoedown, slated for Saturday, Aug. 13, from 6-9 p.m. at the Estill County Fair Barn. Tickets are $50 and include dinner, entertainment, silent auction, live auction, and much more. Reserve your…